Himalayan-style lamb dumplings with a traditional spice blend.
Serving Suggestion
Enjoy with a spicy tomato and coriander chutney. For a tomato chutney recipe: https://journeytothewest.co.uk/sandys-momo-chutney/
Ingredients
Wrapper: Wheat Flour, Water, Tapioca Starch, Paprika.
Filling: Lamb Mince (23.1%), Onion, Tomato Concentrate, Water, Garlic Puree, Salt, Garam Masala (Coriander, Cloves, Bay Leaves, Black Pepper, Cumin, Chilli, Stoneflower, Cassia, Fennel, Black Cardamom, Clove Leaves, Triphala, Star Anise), Coriander, Sugar, Cumin, Kashmiri Chilli Powder, Black Peppercorn.
Allergens
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
