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Lamb Masala Momos


Serves 1 | 230 g
Cooks In 7 - 8 minutes
Can be frozen for up to 1 month

Himalayan-style lamb dumplings with a traditional spice blend.

Serving Suggestion
Enjoy with a spicy tomato and coriander chutney. For a tomato chutney recipe:
Wrapper: Wheat Flour, Water, Tapioca Starch, Paprika. Filling: Lamb Mince (23.1%), Onion, Tomato Concentrate, Water, Garlic Puree, Salt, Garam Masala (Coriander, Cloves, Bay Leaves, Black Pepper, Cumin, Chilli, Stoneflower, Cassia, Fennel, Black Cardamom, Clove Leaves, Triphala, Star Anise), Coriander, Sugar, Cumin, Kashmiri Chilli Powder, Black Peppercorn.
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
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