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Pork, Prawn and Shiitake Mushroom Siumai


Serves 2 | 270 g
Cooks In 8 minutes
Can be frozen for up to 1 month

A classic dim sum from the Cantonese teahouse featuring pork, prawn and shiitake mushrooms.

Serving Suggestion
Enjoy dipped into a good quality chilli oil or with the most beloved local condiment: XO sauce!
Filling: Pork (37.3%), Prawns (Crustaceans) (18.7%), Shiitake Mushrooms, Water Chestnut, Soy Sauce, Oyster Sauce (Water, Sugar, Oyster Extract 11% (Oysters (Molluscs), Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Sugar, Corn Starch, Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates)), Ground White Pepper, Maltodextrin, Chicken Fat, Yeast Extract, Turmeric, Garlic, Onion Juice Concentrate, Lovage Root, Sesame Oil, Sunflower Oil. Wrapper: Wheat Flour, Wheat Gluten, Pasteurised Egg, Potassium Carbonate E501, Carrot Extract E160a, Maize Starch. For allergens, see ingredients in bold.    
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
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