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Pork, Veal & Pancetta Pelmeni


Serves 1 | 200g
Cooks In 8 minutes
Can be frozen for up to 1 month

A traditional Siberian dish inspired by a trip to Omsk.


Serving Suggestion
Enjoy boiled with a large dollop of smetana (if available) or crème fraiche and some fresh dill. Also delicious added to a clear chicken or beef broth.
Wrapper: Wheat Flour, Water, Tapioca Starch  Filling: Pork mince (19.2%), Veal mince (12.8%), Pancetta (6.4%) (Pork, Salt, Flavouring), Onions, Water, Salt, Black Peppercorn. 
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.

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