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Vegetable Dumplings (7 PCS)


Serves 1 as a main, 2 as a multi-dish meal | 200g = 7 dumplings
Cooks In 6 minutes
Can be frozen for up to 1 month

Chinese classic dumplings made with Omnipork, a delicious meat substitute, for vegetarians or simply those looking to reduce the amount of meat in their diet.

Suitable for Vegans*

*Please note that our factory also handles meat products, but we conduct best practices to avoid cross-contact.

Serving Suggestion
Enjoy dipped into Zhejiang Black Vinegar for a traditional taste or with a good quality chilli oil for more of a kick.
Wrapper: Wheat Flour, Water, Tapioca Starch, Spinach Powder  Filling: Plant-based Mince (33.1%)(Water, Soya Protein Concentrate, Thickener (Methyl Cellulose), Yeast Extract, Potato Starch, Cane Sugar, Salt, Soya Protein Isolate, Natural Flavourings, Wheat Starch, Pea Protein, Rice Protein, Barley Malt Extract, Shiitake Mushroom Powder, Dextrose, Colour (Beetroot Red), Myceliated Oats), Vegetable (8.3%) (Cabbage, Spring Onion), Garlic Puree, Ginger Puree, Sesame Oil, Sugar, Salt, White Pepper, Salt, Sugar.  
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
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