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Our Love Sum Lamb Momos with homemade tomato chutney, providing a flavourful, aromatic and versatile condiment.

Tomato Chutney

A flavourful, aromatic, and versatile condiment. Dipping Momos into tomato chutney becomes a culinary ritual, with each dip enhancing the dumplings with a burst of flavour.

PREP TIME: 10 MINS
COOK TIME: 10 MINS
SERVES 4

Featured product:

Lamb Masala Momos

INGREDIENTS

  • 150 g fresh tomatoes

  • 3 to 4 dried red chillies, soaked in cold water for 30 minutes (alternatively use 2 tsp of chilli flakes)

  • 1 tbsp garlic, chopped

  • 1 tbsp dried Timur berries (or Sichuan peppercorns)

  • ¼ tsp black peppercorns

  • ¼ – ½ tsp sugar (or add to taste)

  • 1 tbsp sesame seeds/tahini (optional)

  • Salt (add to taste)

method

Step 1: Blanch the tomatoes in a pan of boiling water for 8-9 minutes until softened.

Step 2: Remove from pan and put tomatoes in a blender with the rehydrated chillies, garlic, Timur berries, black peppercorn, sesame seeds (optional) and sugar.

Step 3: Blend to a smooth paste, then season with salt.

Serve with Lamb Masala Momos (steamed as per the cooking instructions). Enjoy!

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